A FEW NOTABLE MENTIONS THROUGH THE YEARS... 

(PLEASE CLICK ON THE LINKS TO READ FULL ARTICLES)

"Ricebar Is Barely a Restaurant. Perhaps It’s Something Better"

"This was cooking from the heart. And it was also pure, take-no-prisoners Filipino cuisine, cooking a grandmother would have loved."

"I didn't start cooking for the magic of it, for the technique of it," he said. "It's for the interaction, it's for the connections that you make."